Dessert à la Zest de Monaco: Fraises sur Litchi

Spent the last three days in Monaco. All in all the chefs seemed to be overstrained by the task to create a satisfactory vegan meal (not even a raw one. Three times I got Risotto as main dish - two times it was made with butter). This however was one of the two desserts (even at one of the top places I received the inevitable fruit salad for dessert) that were sort of original: Strawberry-Puree on Lychee served at Zest.