Montag, 22. Februar 2010
Broccoli Salad with Red Bell Peppers, Dried Tomatoes, Alfalfa Sprouts and Pine Nuts
Had intended to prepare Chickpea Hummus with soaked dried tomatoes for dinner, BUT chickpeas were not ready yet (they need at least another day of sprouting). So I had to make use of the rehydrated tomatoes otherwise. Which led to preparation of pictured creation. Dressing was made of nutritional yeast flakes, lemon juice and about a tablespoon of olive oil. Made great chopstick-food. Love eating with chopsticks. Will get some neat wooden ones as soon as I can find a nice pair.