Mittwoch, 17. Februar 2010

Apple-Spinach-Cherrytomato-Salad

I am beginning to discover the charm of fruit/veggie combinations. The spinach was heavenly: very crunchy and juicy. Had the rest of the spinach (sans apples and tomatoes) today with (shortly cooked) sprouted buckwheat and Guacamole. Very nice indeed.

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