Stacking up on Frooooots!

For the avid fruitarian this might look like, er ... a piece of cake (sort of) ... for me this is quite a whole lot of fruit (yeah, zucchini and tomatoes are fruits as well). Lets see how long this juicy bunch lasts (three oranges, one banana, one tomato and half of the zucchini already had to say hello to my mouth today).

Brainfood

Check out this raw food- / fruitarian blog: http://sweetjuicyfreelee.com.
And her website: http://www.30bananasaday.com.

Just for the record:

I love, love, love Mangoes (not all too ripe) - and daffodils too.

Apple-Spinach-Cherrytomato-Salad

I am beginning to discover the charm of fruit/veggie combinations. The spinach was heavenly: very crunchy and juicy. Had the rest of the spinach (sans apples and tomatoes) today with (shortly cooked) sprouted buckwheat and Guacamole. Very nice indeed.

Broccoli Salad with Avocado-Lemon-Dressing

Whatsitsname?

Tastes deliciously like garlic and looks like a giant scallion. Who knows how that tasty sucker is called?

OK, found out myself: it IS garlic.

In connection with garlic this article makes an interesting read:
http://debbietookrawforlife.blogspot.com/2010/02/garlic-less-popular-view.html

Easiest Pine Nut Pesto imaginable

I am still licking my fingers! This was SO YUM! And so freaking easy to prepare. Soak pine nuts and salted dried tomatoes. Blend. Put on pasta. Eat and rejoice.

Next time the pasta is going to be raw. Promised.